Real vs Synthetic Pandan: How to Spot it Often referred to as "Asian Vanilla," pandan is rapidly ascending in the U.S. and European markets – particularly in the Netherlands, where its deep historical ties to Southeast Asia have paved the wa... janv. 16, 2026
What Is Pandan? The Asian Vanilla with a Natural Vibrant Green Hue Often described as the “Vanilla of the East,” Pandan is a spiky, tropical plant that is currently moving from a regional Southeast Asian staple to a global innovation powerhouse. With its vibrant emer... janv. 10, 2026
Les 5 tendances Food & Beverage à suivre en 2026 Le goût reste un critère essentiel dans le choix d’un produit alimentaire ou d’une boisson. Mais en 2026, il ne suffit plus à lui seul à convaincre. Les 5 tendances Food & Beverage à suivre en 2026*... janv. 6, 2026
The Festive Fix: Using Christmas Spices to Combat Bloating The holiday season is synonymous with joy, celebration, and, of course, incredible food. But this festive feasting often comes with an unwelcome side effect: the dreaded holiday bloat. Fortunately, ma... déc. 24, 2025
Vanilla Trends: Innovation for the Future of Food & Wellness As one of the world's most versatile and beloved ingredients, you might think vanilla has little left to prove. However, vanilla has dramatically transformed into a powerful source of innovation for m... déc. 19, 2025
Exploring The Cinnamon Spectrum Through Origin The global market has been simplifying cinnamon for decades, lumping their different species into one. This fails to acknowledge the diversity of the spice. Cinnamon is a genus (Cinnamomum) that offer... nov. 24, 2025
Surprising Cinnamon Benefits Beyond the Spice Rack As one of the most beloved and sought-after spices, cinnamon is no longer confined to your holiday pantry. Its roles are now evolving and transforming into a strategic, multi-functional ingredient for... nov. 12, 2025
Spooky Sips: Clean Label Coffee Concepts for Halloween Halloween is the perfect time for some creativity and fun. But there’s also one problem we’re always faced in these festive times: the sugar crash that came the next day. From trick or treating to dri... oct. 31, 2025
What's Really Inside Your Favorite Fall Drinks? With the coming cold temperatures, the comforting soups and indulgent hot drinks await us. But did you know that your favorite fall drinks often contain more than just pumpkin and spices? These drinks... oct. 31, 2025
Why Clean Label Equals Happy Gut Do you really know what you’re eating? In a world dominated by packaged and processed foods, the answer is often complicated. Modern diets are filled with ingredients that are hard to pronounce, chemi... oct. 29, 2025
Cannelle Cassia Korintje : une épice indonésienne au caractère unique La cannelle Cassia Korintje ( Cinnamomum burmannii ), aussi appelée cannelle indonésienne, fait partie des épices emblématiques de l’Indonésie. Contrairement à la cannelle de Ceylan, connue pour sa do... oct. 17, 2025
Beyond the Hue: Butterfly Pea’s Rise as a Natural Food Ingredient As more consumers are becoming aware of the importance of food and nutrition, we see a resurgence of natural or clean label products. Additionally, the US announces the phase out of synthetic food col... oct. 16, 2025