The Expert Guide on How to Choose High-Quality Cinnamon Like a Pro Whether you are formulating a new functional beverage or perfecting a signature bakery line, the quality of your cinnamon is the foundation of your sensory profile. To maximize the value of this spice... mars 23, 2026
Korintje Cinnamon and Its Legacy of Matrilineal Stewardship This International Women’s Day, we are honoring the rare cultural heritage of the Kerinci region, where female leadership is not just an aspiration – but a tradition. Join us as we explore the world’s... mars 10, 2026
Sensory Illusion: Why Flavor is the Engine Behind Ultra-Processed Foods Why are Ultra-Processed Foods (UPF) so addictive and why do manufacturers make them? Here’s why flavor is at the center of the UPF industry and why consumers can’t get enough of them. Sensory Illusi... févr. 27, 2026
Ube vs Taro: What’s the Difference? Ube and taro are the tubers associated with the trendy purple hue taking on the food and beverage landscape. Although they’re often mistaken for one another, the ingredients are different in origin, t... févr. 21, 2026
What is Ube? Get Familiar with The Tuber Taking Over the Culinary World Originated from Southeast Asia, ube is a type of yam that is used in both sweet and savory dishes. More than just a color trend, the purple yam is a versatile, nutrient-dense ingredient that can compl... févr. 10, 2026
Pandan vs. Vanilla: Why Asia’s Superstar Deserves Its Own Spotlight With vanilla supply often being volatile, there’s a tendency to seek alternatives – from other natural ingredients to synthetic ones. One of those natural ingredients is pandan, often dubbed as the As... févr. 5, 2026
Harnessing Pandan as a Natural Colorant Beyond the Synthetic Spectrum As the industry uncovers more about the long-term effects of synthetic dyes, consumers are shifting their loyalty toward natural alternatives. One of them being pandan, an aromatic leaf of Southeast A... janv. 27, 2026
Real vs Synthetic Pandan: How to Spot it Often referred to as "Asian Vanilla," pandan is rapidly ascending in the U.S. and European markets – particularly in the Netherlands, where its deep historical ties to Southeast Asia have paved the wa... janv. 16, 2026
What Is Pandan? The Asian Vanilla with a Natural Vibrant Green Hue Often described as the “Vanilla of the East,” Pandan is a spiky, tropical plant that is currently moving from a regional Southeast Asian staple to a global innovation powerhouse. With its vibrant emer... janv. 10, 2026
Top 5 Food and Beverage Trends in 2026 For decades, taste was the undisputed king of the food and beverage industry. However, as we move into 2026, the crown has shifted. Today’s consumers are more aware of how their dietary choices affect... janv. 6, 2026
The Festive Fix: Using Christmas Spices to Combat Bloating The holiday season is synonymous with joy, celebration, and, of course, incredible food. But this festive feasting often comes with an unwelcome side effect: the dreaded holiday bloat. Fortunately, ma... déc. 24, 2025
Vanilla Trends: Innovation for the Future of Food & Wellness As one of the world's most versatile and beloved ingredients, you might think vanilla has little left to prove. However, vanilla has dramatically transformed into a powerful source of innovation for m... déc. 19, 2025