Vanilla, one of the most prized flavors in the world, comes from the Vanilla Planifolia orchid. Its journey, from the flower to the captivating aroma, is fascinating, with each origin revealing unique characteristics. Here’s an overview of the two main varieties we offer:

Madagascar Vanilla, also known as Bourbon vanilla, is the most renowned. Harvested in Madagascar, Réunion, and the Comoros, it offers rich, creamy notes that elevate desserts such as crème brûlée, ice cream, and pastries.

Indonesian Vanilla, grown on the islands of Java, Bali, and Sulawesi, is distinguished by its woody, smoky aromas. Highly valued for the production of vanilla extracts, it holds up well during cooking and is ideal for fusion-flavored dishes, sauces, and exotic desserts.

Vanilla pods are the ultimate choice for those seeking an authentic and complete tasting experience. Sourced from the orchids of Madagascar and Indonesia, these pods contain complex and rich aromas that unfold during preparation.

Madagascar vanilla pods are renowned for their deep, creamy aroma, with notes of caramel and chocolate. They are perfect for indulgent desserts such as vanilla crème brûlée, homemade vanilla ice cream, and fine pastries. Indonesian vanilla pods, on the other hand, offer a spicier, woodier aromatic profile, ideal for sauces, stews, and drinks like coffee or hot chocolate.

Vanilla pods are incredibly versatile. They can be used by infusing the seeds and the pods themselves into hot liquids such as milk or cream, imparting unmatched richness to your creations. Once extracted, the vanilla seeds also add a visual texture and intense flavor to your desserts, making each bite even more delicious.

Liquid vanilla extract is a practical and powerful alternative to vanilla pods. This extract is made by macerating vanilla pods in alcohol, which allows the natural aromas of vanilla to be extracted and concentrated. The vanilla extract offered by Origine is available in both Madagascar vanilla and Indonesian vanilla versions, each origin offering distinct aromatic profiles.

Liquid vanilla extract is particularly valued for its ease of use. Just a few drops are enough to flavor your pastries, creams, and sauces. It is also ideal for preparations that require prolonged cooking, as it holds up well to heat while preserving all the richness of vanilla's aromas.

For desserts like cakes, muffins, or even drinks such as lattes and smoothies, liquid vanilla extract is an essential ally. Its concentrated flavor allows you to achieve an intense taste with just a small amount, making it both economical and effective.

Vanilla paste is a unique product that combines the richness of vanilla's aromas with the texture of vanilla seeds. This paste is made from ground vanilla pods mixed with a sweet base, offering a thick texture and concentrated flavor.

Origine offers vanilla paste sourced from both Madagascar and Indonesia, each with its distinct aromatic characteristics. Madagascar vanilla paste offers sweet and creamy flavors, while Indonesian vanilla paste brings more intense and spicy notes.

Vanilla paste is particularly suited for recipes where vanilla is meant to be the star of the dish. It’s perfect for creams, ice creams, dessert sauces, and pastries where you want the vanilla seeds to be visible in the finished product. Its thick texture makes it easy to measure and incorporate into mixtures, providing an aromatic intensity that turns every culinary creation into a true masterpiece.

Whether you choose vanilla pods, liquid vanilla extract, or vanilla paste, each form of vanilla has its own advantages and uses. Vanilla pods are ideal for recipes where you want complete control over the intensity and quality of the flavors. Liquid vanilla extract is perfect for cooks looking for a practical and quick solution without compromising on taste. Vanilla paste, with its visible vanilla seeds, is the ultimate choice for recipes where vanilla needs to shine both in flavor and texture.

Each of Origine's vanilla products is the result of unique craftsmanship, from the harvest of the pods to their transformation. By choosing our products, you are opting for premium vanilla, sourced from environmentally friendly and locally respectful cultivation methods. Whether you're seeking the creamy sweetness of Madagascar vanilla or the spicy, woody notes of Indonesian vanilla, you'll find a vanilla in our collection that meets all your culinary expectations.

Vanilla is an extremely versatile ingredient that can be used in a multitude of culinary preparations. In pastry, vanilla is essential for flavoring custards, sponge cakes, macarons, and many other sweet treats. In drinks, it adds a delicious touch to lattes, milkshakes, and cocktails. Savory dishes are not left out: vanilla can elevate a sauce to complement seafood, chicken, or even vegetables.