MADAGASCAR VANILLA BEANS PRO
ORIGINE
Madagascar
AGRICULTURE
GMO Free
PROFILE
Creamy, Fruity, Light notes of Rum
BOTANICAL
Vanilla Planifolia
INGREDIENTS
Discover the Story of Our Vanilla
Pollination and Harvest
At Origine, the creation of our high-quality vanilla begins with a careful selection of vanilla beans. For 3 to 4 months, our farmers pollinate the vanilla flowers every morning. After 9 months, they harvest the green, fully matured beans. Patience is crucial to ensure that each vanilla bean reaches its maximum aromatic potential. Only the finest beans, rich in natural aromas, are selected to become the exceptional products found in our collection.
Drying of Vanilla Beans
Once harvested, our vanilla beans undergo a traditional drying process, essential to develop the complex aromas that characterize Indonesian vanilla. First, they are blanched in hot water for a few minutes to halt their growth. They are then sun-dried for several weeks to reduce their moisture content, giving them their well-known intense brown color.
Aging to Develop Aromas
After drying, the vanilla beans are placed in aging under controlled conditions to perfect their aromatic profile. This maturation period, which can last several months, is essential for the vanilla to fully express its rich and complex flavors. Each vanilla bean is meticulously inspected to ensure it meets the rigorous quality standards of Origine.
Packaging of Vanilla Beans
The vanilla beans are carefully sorted and manually packaged to preserve their freshness and aromatic intensity. These whole beans are ready to elevate your recipes, bringing unmatched depth of flavor to your dishes, desserts, and beverages.
