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OUR VANILLA EXTRACTS

Crafted from exceptional vanilla beans grown on our plantations and carefully extracted in our workshops in Bali, our vanilla extracts are designed for chefs, pastry chefs, and artisans. They deliver an unparalleled aromatic intensity, perfect for enhancing desserts, creams, sauces, and infusions. A small amount is all it takes to elevate your creations with the authentic, natural essence of pure vanilla.

What is Liquid Vanilla Extract?

Liquid vanilla extract is a concentrated essence of pure vanilla aromas extracted from vanilla beans, known for its ability to impart a rich and natural flavor to various preparations. Unlike whole vanilla beans, the extract offers a convenient and easy-to-use solution, allowing you to incorporate vanilla into your recipes without any prior preparation.

This extract is obtained through a meticulous process, where vanilla beans are infused in a blend of alcohol and water to capture their full aromatic essence. The result is an amber-colored liquid, rich in flavor, that will quickly become an essential ingredient in your kitchen.

How Is Vanilla Extract Made?

The production process of vanilla extract begins with a rigorous selection of the finest vanilla beans. At Origine, we work exclusively with producers committed to regenerative farming, ensuring the preservation of the land and the well-being of local communities.

Once harvested, the beans are carefully dried for several months to develop their full aromatic profile. They are then ground and macerated in a solution of alcohol and water. This extraction process allows the volatile aromas and organic compounds responsible for vanilla’s unique fragrance to dissolve.

At the final stage, the extract is filtered to remove any impurities, resulting in a clear, rich liquid high in vanillin—the key molecule that gives vanilla its distinctive flavor.

Applications of Vanilla Paste in Cooking

Vanilla paste is a versatile ingredient that fits into a wide variety of both sweet and savory recipes. In baking, it is commonly used to flavor cakes, cookies, creams, and frostings. Just a small amount is enough to transform a simple preparation into a refined dessert, filled with the smooth aroma of vanilla.

In savory dishes, vanilla paste can add a surprising and sophisticated note, particularly in seafood sauces, dressings, or even to enhance the flavor of a risotto. Thanks to its paste form, vanilla integrates easily with other ingredients, without leaving grains or residues, ensuring an even distribution of flavor.

Why Choose Origine Vanilla Extract?

Choosing Origine vanilla extract means opting for superior quality and uncompromising ethics. Our extracts are made from sustainably grown vanilla beans in Indonesia, with respect for nature and local communities. We are committed to overseeing every step of the production chain, from cultivating the beans to the final extraction, ensuring you receive a product of exceptional purity.

By using our vanilla extract, you are adding not only unmatched flavor to your culinary creations but also the assurance of a product that is environmentally friendly and respects the people who produce it.

Origine vanilla extract is perfect for those seeking quality without compromise, combining convenience and gastronomic excellence. Choose an ethical product that is rich in aroma and respectful of both your palate and the planet.

Discover Our Vanillas in Other Formats