Mongoose Coffee Robusta
Coffea CanephoraSumatran coffee is known for its full body, low acidity, and earthy, herbal flavors with notes of spice, tobacco, and dried fruit. Its unique taste comes largely from the traditional wet-hulling (Giling Basah) process used by local smallholder farmers.
Coffee Products
Extracts
Extracts
Our Integrated Supply-Chain
We control
50 %
Of the Mongoose Coffee Supply-chain, from the Farmer to your facility
CAREFULLY HANDPICKED
Farmers pick only the ripe red cherries by hand, often returning to the same tree multiple times during the harvest season to ensure optimal ripeness. This traditional method contributes to the distinctive flavor characterizing Sumatran coffees.
"Tripper Nature supports smallholder coffee farmers in Indonesia by guaranteeing a reliable market each year, helping farmers gain confidence and focus on improving quality and sustainability"
– Arya, MCP of Coffee at Tripper -
Tripper Nature supports smallholder coffee farmers in Indonesia by guaranteeing a reliable market each year, helping farmers gain confidence and focus on improving quality and sustainability
MCP of Coffee at Tripper
TRACE YOUR COFFEE TO ITS ORIGIN
Our organic coffee is carefully grown on the island of Sumatra and traditionally cured at the source to preserve its rich aroma and flavor.
QUALITY YOU CAN TRUST
We add value by sourcing traceable, single-origin beans to bring out their unique flavor profiles. Our extraction process is also done with precision to ensure quality and consistency.