Korintje Cassia Cinnamon: A Versatile Organic Ingredient Legacy Korintje Cassia Cinnamon, often known simply as Indonesian Cinnamon ( Cinnamomum burmanii ), is one of Indonesia's most significant spice legacies. While many associate cinnamon primarily with the del... Oct 17, 2025
Beyond the Hue: Butterfly Pea’s Rise as a Natural Food Ingredient As more consumers are becoming aware of the importance of food and nutrition, we see a resurgence of natural or clean label products. Additionally, the US announces the phase out of synthetic food col... Oct 16, 2025
Clean Label: The Push for Transparency and Real Food in the Industry Do you really know what’s inside your food? If you’re curious, you’re not alone. Clean label is gaining significant traction within the food industry, emphasizing transparency, minimal ingredients, an... Oct 16, 2025
Indonesian Vanilla Market Report – September 2025 This year’s Indonesian vanilla crop was smaller, reaching around 30% of 2024 levels. The extended rains shortened the critical dry spell and encouraged some fungal pressure, leading to reduced yields.... Sep 19, 2025
Clear Vision, Clean Water: ORIGINE’s Social Impact Beyond the Farm At ORIGINE, we truly believe that nurturing our communities and protecting our environment go hand-in-hand with producing the best spices. Find out more about the social impacts of our glasses distrib... Aug 29, 2025
How ORIGINE’s Traceability App Connects You to the Farm In today's food landscape, consumers increasingly demand to know the origin and journey of their food. For the spice industry, however, achieving traceability has been a significant challenge. Traditi... Aug 29, 2025
Preserving the future of Cinnamon through Replanting We launched the foundation in 2015 to create awareness of social and ecological well-being in the communities we operate in. Through the fair trade premium made from Fair for Life purchases with Tripp... Aug 28, 2025
Toward a Greener Future: ORIGINE’s Cinnamon Replanting Initiative Cinnamon’s warm, inviting aroma is a staple in kitchens worldwide, but behind the beloved spice lies a complex story of environmental challenges. Traditional cinnamon cultivation often comes with a he... Aug 28, 2025
Sustainable Agriculture: Transforming Cinnamon Cultivation for a Greener Future Ever wonder where your cinnamon comes from? Most of us grab spices off the shelf without a second thought. But behind that familiar warmth lies a hidden truth: conventional farming methods are devasta... Aug 16, 2025
ORIGINE Opens New Extract Powder Factory in Jakarta: Advancing Natural Ingredient Innovation ORIGINE is proud to announce the opening of its new Extract Powder Factory in Jakarta. This facility expands our production capabilities, focusing on 100% natural, traceable, and high-quality extract ... Aug 13, 2025
How to Choose the Right Cinnamon Product for Your Application Ground, stick, or extracts – cinnamon is a spice that’s available in many different forms. From the fine dusting, bakers use on their cinnamon buns to an elegant stir stick in beverages, it’s a ubiqui... Aug 8, 2025
Discovering the Unique Characteristics of Korintje Cinnamon Korintje cinnamon, scientifically known as Cinnamomum burmannii, hails from the Indonesian archipelago. Specifically, it originates from the island of Sumatra. Indonesia is one of the largest producer... Aug 8, 2025