Single origin, Pure ingredients, Straight from the source ...
Bulk Ground Cinnamon
Cinnamomum burmanniiOur all-natural cinnamon is ground and shipped directly from the source to ensure its warm flavor and pleasing aroma are well preserved. Ground cinnamon is a great addition to baked goods and pairs well with other warm spices such as nutmeg and cloves.
Organic & Conventional
Available
Origin
Korintje, Indonesia
Traceability
Each lots are 100% traceable
Shelf Life
2 years
Mesh
50 and 60
Recommended Application
Bakery & Pastry
Beverages
Tea
Dairy
Seasoning
...
FAQ
What are the delivery time?
When stock available in our Warehouse in Belgium, Europe, delivery time is approximately 5 working days, depending on the volume and destination.
When stock available in our Warehouse in Belgium, Europe, delivery time is approximately 5 working days, depending on the volume and destination.
Can I ask a Technical sheet?
Yes, a detailed technical sheet is provided on demand. Contact us to receive your sample and technical sheet.
Yes, a detailed technical sheet is provided on demand. Contact us to receive your sample and technical sheet.
Do you hold any certifications?
Yes, we have diverse certifications. For the Dragon Cinnamon from Indonesia, we have JAS, BIO, Non-MGO, FSSC 22000, Kosher, USDA, Halal, RFA, SMETA.
Yes, we have diverse certifications. For the Dragon Cinnamon from Indonesia, we have JAS, BIO, Non-MGO, FSSC 22000, Kosher, USDA, Halal, RFA, SMETA.
Experience the Quality
MEET US AT FAIRS
SIAL 2026
Paris, France
Oct 17 to Oct 21, 2026
Available Soon
FIE 2026
Frankfurt, Germany
Nov 17 to Nov 19, 2026
Hall 4, BOOTH 42M38
BIOFACH 2027
Nuremberg, Germany
Feb 16 to Feb 19, 2027
Hall 6, BOOTH 165
PLMA 2027
Amsterdam, Netherlands
May 25 to May 26, 2027
Hall 4, BOOTH B51
SIAL 2026
Paris, France
Oct 17 to Oct 21, 2026
Available Soon
FIE 2026
Frankfurt, Germany
Nov 17 to Nov 19, 2026
Hall 4, BOOTH 42M38
BIOFACH 2027
Nuremberg, Germany
Feb 16 to Feb 19, 2027
Hall 6, BOOTH 165
PLMA 2027
Amsterdam, Netherlands
May 25 to May 26, 2027
Hall 4, BOOTH B51