At Origine, we are committed to providing gastronomy professionals with exceptional ingredients, in particular our premium vanilla, a source of inspiration for pastry chefs, chefs, chocolatiers and ice cream makers. With total control of the production chain, from the cultivation of the pods in plantations in Indonesia and Madagascar to their processing, we guarantee superior quality products with complete traceability.

Our vanilla pods, vanilla extracts and vanilla pastes meet the strictest requirements of professionals. Whether you are a pastry chef looking for an intense vanilla to enhance your creams and desserts, a chocolatier looking for a subtle aroma for your creations, or a chef looking for natural ingredients for your sauces and refined dishes, our products are designed to elevate your culinary preparations.

Our commitment to regenerative and sustainable agriculture also allows you to offer your customers environmentally friendly products, grown with respect for local communities. To take advantage of our professional rates and access an exclusive selection of vanilla for gastronomy artisans, register via our dedicated form.