Is Pandan the New Matcha? The Global Rise of Asian Vanilla While it shares a similar natural green hue, pandan has a distinct aromatic profile which makes it a pleasant addition to modern applications. Here is why this Vanilla of the East deserves to be calle... Apr 30, 2026
Climate Change and The Vanishing Flavors of Our Food Erratic weather and rising temperature are now making our food taste different – from a cup of coffee that’s unexpectedly bland to the missing potency in our spices. Even worse, we risk losing harvest... Apr 24, 2026
What Your Organic Ginger Certification Guarantees (And What it Doesn't) The word organic is often associated with being a healthier, more sustainable, and ethical option compared to its conventional counterpart. In this article, we’ll dive into why people gravitate more t... Apr 17, 2026
Ginger and Pandan: A Swicy Synergy of Indonesian Heat and Heritage The combination of ginger and pandan makes sense because it creates a sophisticated flavor profile that bridges the gap between sharp, warming spice and creamy sweetness. As global consumers pivot tow... Apr 14, 2026
From Artisanal Bakes to Functional Lattes: Ginger’s Versatile Applications Ginger can be considered as the spice of the ages, with a long history in both traditional medicine and culinary worlds. By seamlessly bridging the gap between tasty indulgence and clean-label wellnes... Apr 7, 2026
Behind the Label: What Natural Flavors Actually Mean When you walk through the aisles of your supermarket, you might find the word natural flavors plastered on a myriad of food products. Seeing the word “natural” might signal our brains to relax, assumi... Apr 6, 2026
The Expert Guide on How to Choose High-Quality Cinnamon Like a Pro Whether you are formulating a new functional beverage or perfecting a signature bakery line, the quality of your cinnamon is the foundation of your sensory profile. To maximize the value of this spice... Mar 23, 2026
Korintje Cinnamon and Its Legacy of Matrilineal Stewardship This International Women’s Day, we are honoring the rare cultural heritage of the Kerinci region, where female leadership is not just an aspiration – but a tradition. Join us as we explore the world’s... Mar 10, 2026
Sensory Illusion: Why Flavor is the Engine Behind Ultra-Processed Foods Why are Ultra-Processed Foods (UPF) so addictive and why do manufacturers make them? Here’s why flavor is at the center of the UPF industry and why consumers can’t get enough of them. Sensory Illusi... Feb 27, 2026
Ube vs Taro: What’s the Difference? Ube and taro are the tubers associated with the trendy purple hue taking on the food and beverage landscape. Although they’re often mistaken for one another, the ingredients are different in origin, t... Feb 21, 2026
What is Ube? Get Familiar with The Tuber Taking Over the Culinary World Originated from Southeast Asia, ube is a type of yam that is used in both sweet and savory dishes. More than just a color trend, the purple yam is a versatile, nutrient-dense ingredient that can compl... Feb 10, 2026
Pandan vs. Vanilla: Why Asia’s Superstar Deserves Its Own Spotlight With vanilla supply often being volatile, there’s a tendency to seek alternatives – from other natural ingredients to synthetic ones. One of those natural ingredients is pandan, often dubbed as the As... Feb 5, 2026